Healthy Eating, Healthy BrainĀ 

I find myself unusually calm lately, things don’t seem to bother me so much anymore which is a good thing.  I’m not exactly sure what all has changed but I do know that I have been eating much healthier the past two weeks.
A very dear friend brought me some venison the other month and I have been pulling it from the freezer as of late.  The meat is very lean and takes seasoning with my various curries incredibly well.  I have been cooking up the ground deer pork with various veggie mixes and divvying up the batches into Tupperware for lunches.

I start each morning with homemade hash browns and sometimes two eggs over medium.  Later in the morning I usually do a bowl of pasta with red sauce and I do the same after returning home from work.  I also always have a batch of rice to reheat as a quick snack.  I’ve also been doing a lot of beans, this morning I actually did homemade refried beans from dried pintos I soaked overnight.

And while my kitchen is getting a little bare by my standards this week I have plenty of these healthy items to eat.  I get paid Friday and have taken the time to work up a shopping list of healthy items and not a bunch of quick microwave garbage.

As I’ve been working a lot of hours I plan to treat myself this weekend with a junk food meal of pizza from fat boys pizza but aside from that I’m consciously choosing to continue eating healthy.

My body feels better, I’m starting to actually sleep better, and my thoughts don’t seem to run away as much.  I’ve become more thoughtful and direct with my interactions around others.  

Next steps?  Go back into tech, slay this smoking dragon, and give a pooch a forever home with belly rubs and hikes and luvs.

~J

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